Sunday, January 16, 2011

Leftovers? Make Paninis!

Sometimes we don't have big enough appetites or enough meals in a day to eat up all of the delicious food from dinner club.  Bummer?  No way!  We like to invite over friends to help us enjoy the extras and MAKE PANINIS!
We had several chicken breasts prepared two different ways: Hawaiian chicken and Roast chicken with fennel seed and sauteed bell peppers/onions.  In the refrigerator we found a variety of sliced and crumbled cheeses, teriyaki sauce, pineapple slices, tomatoes, and Italian dressing.  We'd purchased freshly sliced sour dough bread and were ready to roll out the panini grill.  A couple of us enjoyed a Hawaiian style panini with chicken breast, grilled pineapple (right on the panini press:), teriyaki sauce, colby/jack cheese and sliced tomato.  I made my sandwich with roast fennel chicken breast, mozzarella cheese, peppers, onions and sliced tomatoes.  This is an easy and tasty way to enjoy leftovers!

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