I got this recipe years ago (1999), from a dinner out on Long Lake. I absolutely freaked out over the balsamic salad dressing - come to find out the recipe could NOT be easier. We've been making it ever since and it is Emma's all time favorite dressing.
- 1/4 c balsamic vinegar
- 3 T water
- 1/2 c olive oil
- 1 packet of Good Seasons Italian Dressing Mix
- Shake until well blended
You can refrigerate this dressing for up to a month. The ingredients will separate when refrigerated. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.