Monday, January 17, 2011

30 Second Balsamic Dressing

I got this recipe years ago (1999), from a dinner out on Long Lake.  I absolutely freaked out over the balsamic salad dressing - come to find out the recipe could NOT be easier. We've been making it ever since and it is Emma's all time favorite dressing.

  • 1/4 c balsamic vinegar
  • 3 T water
  • 1/2 c  olive oil
  • 1 packet of Good Seasons Italian Dressing Mix
***I make a lower fat version substituting 1/4 c of the olive oil for additional water.

  • Shake until well blended

You can refrigerate this dressing for up to a month.  The ingredients will separate when refrigerated.  To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.

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