Sunday, January 2, 2011

Banana-Blueberry Bread

1 c sugar
1/2 c oil
1 c (2 medium) mashed ripe bananas
1/2 c low-fat plain yogurt
1 tsp vanilla
2 eggs
2 c all purpose-flour
1 tsp baking soda
1/2 tsp salt
1 c fresh or frozen blueberries (do not thaw)


1. Heat oven to 350. Grease and flour bottom only of 9x5 loaf pan.
2. In a large bowl, combine sugar and oil; beat well.
3. Add bananas, yogurt, vanilla, and eggs; blend well.
4. Add flour, baking soda, and salt. Stir just until dry ingredients are moistened. Gently stir in blueberries. Pour into greased and floured pan.
5. Bake for 50 minutes, or until a toothpick inserted in center comes out clean. (I usually bake it for 50 minutes, then move the rack a notch up from the center of the oven and bake it for 10-15 more minutes. The yogurt keeps the middle pretty doughy if you're not careful).
6. Cool 5 minutes and remove from pan. Cool 30 minutes or until completely cooled. Wrap tightly and store in refrigerator.

This is one of my favorite breads! It's delicious!

Recipe from Pillsbury Best Muffins & Quick Breads


  1. Made this and LOVE it! Perfect snack, for Nick's lunches, or with coffee!! YUMMY!

  2. Im going to make this tonight and drop some off for Em and Colin tomorrow morning. Ive been craving it... LOVE this blog :) :)