- Chicken meat pulled off of one rotisserie chicken
- Cranberry chutney - 1 jar
- 8 Slices sharp cheddar cheese
- 8 fresh hoagie or 12 bolillo rolls
- 2 Fuji apples - thinly sliced
- Baby romaine lettuce
Directions
- Slice open rolls in half lengthwise. On one side smother the cranberry chutney topped with the chicken. On the other side place thin apple slices and top with cheddar cheese.
- Place under the broiler until the cheese bubbles.
- Add romaine lettuce just before serving.
These sandwiches are so delicious, because they are savory, tart and sweet all at once! Plus, we love hot, toasty sandwiches. Thanks, Jessi!
ReplyDeleteI agree with Nat. These are a favorite in our house!
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