- Chicken meat pulled off of one rotisserie chicken
- Cranberry chutney - 1 jar
- 8 Slices sharp cheddar cheese
- 8 fresh hoagie or 12 bolillo rolls
- 2 Fuji apples - thinly sliced
- Baby romaine lettuce
- Slice open rolls in half lengthwise. On one side smother the cranberry chutney topped with the chicken. On the other side place thin apple slices and top with cheddar cheese.
- Place under the broiler until the cheese bubbles.
- Add romaine lettuce just before serving.