Tuesday, January 15, 2013

Peanut Butter No-Bake Cookies


1/4 cup butter
3 cups quick-cooking oats
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 cup peanut butter

  1. In large saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  2. Boil for one minute, stirring constantly.
  3. Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  4. Working quickly, drop by spoonfuls onto waxed paper and let cool and set-up completely.  You can expedite this process by refrigerating the cookies.

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