Sunday, January 20, 2013

Mama Marsh's Sweet n' Sour Green Beans


  • 4 cups fresh green beans
  • 4 strips bacon (I used turkey bacon)
  • 1/2 c chopped onions
  • 2 T brown sugar
  • 2 T white vinegar


  1. Boil water in large stock pot.
  2. Cook green beans in boiling water 8-10 minutes.  Drain.
  3. While cooking beans, in saucepan, cook bacon and onion until bacon is crisp and onions are tender.
  4. Mix together cooked beans, bacon/onion mix, vinegar, and brown sugar.
  5. Serve.
I am seriously addicted to this green bean recipe.  Mama Marsh first made this for me while we were in Hawaii and I fell in love.  MOVE OVER GREEN BEAN CASSEROLE!  I made these for Thanksgiving, Christmas, and a handful of other times just for our family.  They satisfy a million different flavor and texture cravings.  Seriously delicious and major thanks to Lynda Marsh for sharing the recipe with me!

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