I LOVE chimichangas, but I don't love that they're fried so I was really excited when I found a recipe for baked chimichangas. However, most of the ingredients were pretty basic. Then I found a recipe for Santa Fe Chicken Salad wraps, and thought they sounded delicious. So, I altered the chicken salad a bit and made baked chimichangas out of them! Below are the directions for both the chimichangas and the wraps.
Recipe adapted from http://www.ziplist.com/recipes/309172-Santa_Fe_Chicken_Salad_Wraps