Sunday, October 16, 2011

Mama Marsh's Pumpkin Chocolate Chip Cookies

  • 4 c unsifted all-purpose flour (I use whole wheat flour)
  • 2 c quick or old fashioned oats, uncooked
  • 2 t baking soda
  • 2 t ground cinnamon
  • 1 t salt
  • 1 1/2 c butter, softened
  • 2 c firmly packed brown sugar
  • 1 c granulated sugar
  • 1 egg
  • 1 t vanilla
  • 1 15oz can Libby's solid pack pumpkin
  • 1 c semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. Combine, flour, oats, soda, cinnamon, and salt. Set aside.
  3. Cream butter and gradually add sugars, beating until light and fluffy.
  4. Add egg and vanilla; mix well.
  5. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.  
  6. Stir in chocolate chips.
  7. Bake for 15 minutes until cookies are firm and lightly browned.
  8. Remove from cookie sheets and cool on wire racks.
Tiffany's mom, Lynda, shared this recipe with us years ago and it has been a favorite ever since.  She is a master cook and can bake like none other.  Love going to Tiffany's Halloween party every year where her mom always brings these treats to share!  These cookies are almost as sweet as she is... almost!

1 comment:

  1. I made these and wow...AMAZING! Definitely a must have recipe!