Monday, October 31, 2011

Cowboy Salsa

1 can (15 oz.) black eyed peas
1 can (15 oz.) black beans, rinsed and drained
1 cup whole kernel corn, fresh off the cob, or thawed from freezer
1/2 cup white onion, chopped
1/2 cup green bell pepper, chopped
1 can (4 oz.) diced green chiles
1 cup diced fresh tomatoes
1/2 cup Italian style salad dressing
1/2 tsp. garlic salt

In a medium bowl, combine black eyed peas, black beans, corn, onion, green bell pepper, jalapeƱo peppers and tomatoes.
Season with Italian style salad dressing and garlic salt; mix well. Cover, and refrigerate at least an hour or overnight to blend flavors.  Enjoy with tortilla, pita, or corn chips.

1 comment:

  1. This is SO good, I want to lick my plate after eating it!