Friday, October 7, 2011

Grilled Chicken BLT

  • 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
  • Lawry's Seasoning Salt
  • 1/4 cup mayonnaise
  • 4 Kaiser or other crusty rolls, toasted
  • 8 slices cooked bacon (you can also use turkey bacon)
  • 1 medium tomato, sliced
  • 4 lettuce leaves 
  • 4 slices of cheese (our favorite is pepperjack)
  1. Sprinkle chicken with Lawry's seasoning salt.
  2. Mix mayonnaise and about 1 tsp Lawry's seasoning salt in small bowl. Refrigerate until ready to serve. 
  3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. 
  4. Spread mayonnaise mixture evenly on rolls. Top with chicken, bacon, tomato, lettuce, and cheese. 
For variety, we ate these without the mayo and substituted Costco's jalapeno greek yogurt spread/dip.  That spread, along with pepperjack cheese definitely had a bit of a kick, but it was awesome!  Emma even loved it! If you have big chicken breasts, you might consider slicing the chicken and putting on a few pieces as opposed to putting a whole breast on each bun.

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