1 lb. dried red lentils (I found these in the bulk section)
1 c. currants
1/3 c. capers
1 1/2 c. finely chopped red onion
3/4 c. olive oil
1/2 c. white wine vinegar
2 T sugar
salt and pepper to taste
1/4 t cayenne pepper
1/4 t ground cloves
1/4 t cinnamon
1 t ground cumin
1 t dry mustard
1/2 t nutmeg
1/2 t turmeric
1/2 t coriander
- Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.
- Combine with dressing and let sit overnight.
- At least 2 hours before serving, add currants, capers, and onions to lentils. Allow to marinate for several hours more.
- Place in bowl or on platter and garnish as you please.
I first had this salad with a fabulous salmon dinner made by my step-mom, Kris. Instantly fell in lurve with this salad. GREAT flavor and obviously pretty darn healthy for you. This recipe is very easy to make although with the marinating time, you obviously have to plan ahead. Fabulous dish to take to or serve at a BBQ or picnic this summer. This recipe is only slightly modified from one found on Cooks.com