1 pound of fresh or canned peaches (peeled if fresh, or in light syrup if canned)
1 tablespoon extra virgin olive oil
1/2 tablespoon honey
1.5 pounds boneless, skinless chicken breast tenders
salt and pepper to season
Place the peaches in a food processor and process to a smooth puree. Add the oil and honey and process briefly to blend; transfer to a large resealable plastic bag. Add the chicken pieces and close, squeezing out the air. Chill for at least 15 minutes (or you can do it the night before).
Prepare the grill (gas grill at medium), heat a grill pan over medium heat, or preheat the broiler. Remove the chicken pieces from the bag and place on a plate. Season lightly with salt and pepper and transfer to the grill. Cover and cook until charred underneath, 4 to 5 minutes. Turn and cook until charred and firm when poked with a finger, 4 to 5 minutes more.
Note: I serve this chicken with steamed brown rice, mango salsa, and Summer Asparagus Salad (also a SDC recipe :).
Chicken recipe from Epicurious.com