Ingredients:
- 1/2 c sugar
- 1/2 c rice wine vinegar
- 1/4 c water
- 1 T Taste of Thai Garlic Chili Pepper Sauce
- 1 t salt
- 2-3 cucumbers peeled and sliced thin
- 1/4 c sliced red onion
- garnish: chopped cilantro and chopped peanuts
- In a small saucepan, combine the sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over medium heat until sugar is dissolved.
- Add cucumbers to onion in an appropriately sized dish that will allow all the cucumber mixture to be covered with the marinade.
- Pour vinegar mixture over the vegetables and let marinate for 30 minutes.
- You can either serve with a slotted spoon to remove from marinade (what I do) or serve in small bowls with the marinade.
- Just before serving, sprinkle with cilantro and peanuts.
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