Friday, February 25, 2011

Fiesta Chicken

  • 3 cans of Rotel tomatoes (these are in with the canned tomatoes
  • 1 can sliced olives (3 oz. can), drained
  • 4 sliced green onions, sliced thin
  • 3 chicken breasts, cubed to bite-sized pieces
  • Toppings: fresh cilantro, sour cream/plain yogurt, grated cheese, jalapenos, fresh diced tomatoes, etc.
  1. In a large pan, cook/brown cubed chicken until cooked through.
  2. In a stockpot, combine Rotel tomatoes, olives, and green onions on medium heat.
  3. Add chicken to stockpot and continue cooking for 10 minutes.
  4. Serve tomato/chicken mixture over yellow rice and top with your choice of toppings.
This recipe is very healthy and easy to make for a large group.  Also fun to have some options for different toppings that people can choose from.   This would also be very good with black beans added into the tomato mixture or fixed as a side dish.  It does have a little "kick" to it, so Emma usually picks the chicken chunks out and eats that over rice with her favorite toppings.

No comments:

Post a Comment