Maple-Glazed Salmon

From Cooking Light Magazine

Ingredients:

1 teaspoon paprika

½ teaspoon chili powder or ¼ teaspoon ground cayenne pepper

½ teaspoon ground ancho chile powder

¼ teaspoon ground cumin

½ teaspoon brown sugar

1 teaspoon salt

4 – 6 oz. Alaskan salmon filets

cooking spray

2 tablespoons maple syrup

Directions:

1.     Preheat broiler.

2.     Combine first 6 ingredients through salt; rub spice mixture evenly over one side of filets.  Place fish on a broiler pan coated with cooking spray; broil 8-10 minutes or until desired degree of doneness.

3.     Remove filets from oven and brush filets evenly with maple syrup; broil 2-3 minutes.

Note:  The salmon could also be grilled on your bar-be-que instead of broiling.