Wednesday, February 23, 2011

Maple-Glazed Salmon

From Cooking Light Magazine

1 teaspoon paprika
½ teaspoon chili powder or ¼ teaspoon ground cayenne pepper
½ teaspoon ground ancho chile powder
¼ teaspoon ground cumin
½ teaspoon brown sugar
1 teaspoon salt
4 – 6 oz. Alaskan salmon filets
cooking spray
2 tablespoons maple syrup

1.     Preheat broiler.
2.     Combine first 6 ingredients through salt; rub spice mixture evenly over one side of filets.  Place fish on a broiler pan coated with cooking spray; broil 8-10 minutes or until desired degree of doneness.
3.     Remove filets from oven and brush filets evenly with maple syrup; broil 2-3 minutes.

Note:  The salmon could also be grilled on your bar-be-que instead of broiling. 

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