1 teaspoon paprika
½ teaspoon chili powder or ¼ teaspoon ground cayenne pepper
½ teaspoon ground ancho chile powder
¼ teaspoon ground cumin
½ teaspoon brown sugar
1 teaspoon salt
4 – 6 oz. Alaskan salmon filets
2 tablespoons maple syrup
1. Preheat broiler.
2. Combine first 6 ingredients through salt; rub spice mixture evenly over one side of filets. Place fish on a broiler pan coated with cooking spray; broil 8-10 minutes or until desired degree of doneness.
3. Remove filets from oven and brush filets evenly with maple syrup; broil 2-3 minutes.
Note: The salmon could also be grilled on your bar-be-que instead of broiling.