- 1 cup rolled oats
- 2 eggs
- 1 banana
- Put oats in blender for about 15 seconds to create oat flour.
- Add in eggs and banana and continue blending for another 15-20 seconds
- Cook on skillet as normal pancakes, flipping about half way through (these pancakes won't "bubble" the same way regular ones do, so don't wait too long to try to flip).
- Serve warm topped with pure maple syrup, nut butter, honey, yogurt, berries... or whatever you like!