Ingredients:
- 1.5 lbs. chicken (3-4 large breasts)
- 16 oz. of your favorite salsa
- 8 oz. frozen corn
- 1 can black beans, drained
- 1 T chile powder
- 2 t minced garlic
- 2 t cumin
- 1/2 t dried oregano
- 1/4 t cayenne pepper
- 1/4 t salt
- 1/4 t cracked pepper
- 1/4 c water
- 2 cups dry rice, cooked
- 8 oz. shredded cheese
- 1/2 bunch cilantro
- Raw spinach leaves
- 1 large or 2 small avocados, sliced for garnish
- Sour cream or plain yogurt
Directions:
- Place all ingredients in crock pot except for rice and garnish options. Stir well and make sure chicken is covered.
- Place on low setting for 8 hours.
- Chicken will just fall apart, so you can shred it easily right in the crock pot with a couple of forks. Mix well.
- Serve bowl of rice topped with chicken mixture. Add desired garnish. Serves 6-8.
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