- 12 organic apples peeled, sliced, and cored
- 3/4 cup water
- 1 heaping teaspoon cinnamon
- Add apples, water, and cinnamon to crock pot and cover with lid.
- Cook on high 4-5 hours.
- Whisk to mix (or blend for smoother texture).
- Let applesauce cool to room temperature before serving or refrigerating. Also freezes really well!