Ingredients:
- 1 pound of your favorite pizza dough (I did a whole wheat crust in my bread machine. I used 1 1/2 c warm water, 1 T olive oil, 1 t honey, 1 t salt, 3 1/4c whole wheat flour, 1 T yeast on the dough cycle)
- 2 tablespoons olive oil
- 2 cups chopped red onions
- 1/2 cup apricot preserves (you can also use peach)
- 1 tablespoon spicy brown mustard
- 2 tablespoons white wine vinegar
- 1 1/2 cups chopped or shredded cooked chicken
- 1 cup shredded cheese (I used a cheddar/jack combo)
- 1 cup crumbled feta cheese
- Preheat oven to 500˚F.
- Heat olive oil in pan and cook onions to caramelize them for about 15 minutes. Stir frequently. Turn heat to low, before adding in apricot preserves, vinegar, and mustard. Stir for 1-2 minutes. Remove from heat.
- Roll pizza dough into desired shape and bake crust only for 5 min.
- Spread shallot apricot mixture evenly over crust.
- Top evenly with chicken.
- Sprinkle shredded cheese and feta cheese evenly on top.
- Reduce heat and bake at 425˚F for 12 – 15 minutes. Cool for 5 minutes. Makes 8 servings.
No comments:
Post a Comment