- 6 T all natural peanut butter
- 2 T all natural almond butter
- 1 small ripe banana, mashed
- 1 T honey
- 1/4 t cinnamon
- Preheat oven to 350 and grease a cookie sheet.
- Mix all ingredients well.
- Drop onto cookie sheet and press down with hand or fork.
- Bake for 12-14 minutes.
- Let cool and enjoy!
The sweetness in these cookies comes from the banana and honey – and that’s it. No added sugars whatsoever... so if you are looking for a sugar-high kind of cookie, I’m sorry but these aren’t them Instead they are rich, moist, and buttery, with a soft slight sweetness, and melt in your mouth delicious!
I made them twice and came up with a different consistencies due to the irregularity of banana size, but I didn't notice any difference in awesome taste!
Every day people should eat a portioned amount of healthy fats – and the sources can be olive oil, avocado, nut butters, or nuts and seeds. These are my “nut butter” dose of healthy fat as each cookie has just under a tablespoon amount of nut butter! I used a mixture of natural almond and natural peanut butter – I’m sure they would work out fine with cashew butter, or even sunflower butter.. or a combination of the lot!