Bring a large pot of lightly salted water to a boil. Boil lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
Meanwhile, brown both the chicken sausage and ground turkey in saucepans. Let cool.
In a large mixing bowl, mix together grated cheese, ricotta cheese, chicken sausage and ground turkey, fresh spinach, and 1 cup Parmesan cheese.
Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of pesto sauce. Roll the noodle up tightly, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with marinara sauce and Parmesan cheese.
Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Cook's Note: The first time I made this dish, I did not use pesto sauce on the inside of the lasagna roll-ups, I used marinara sauce. My husband loved the roll-ups so much that he asked me to make them again two weeks later. I love pesto sauce, so I added that to the dish the next time and posted my recipe as such. Enjoy!
Yum! Made these tonight and the entire family enjoyed them.
ReplyDelete