Mediterranean Roasted Salmon with Lemon-Feta Angel Hair Pasta

Mediterranean Roasted Salmon

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/2 teaspoon salt, divided
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 3 plum tomatoes, chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped green pepper
• 2 tablespoons chopped pitted green olives
• 2 tablespoons chopped ripe olives

Directions

• Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with 1/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet.
• In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets.
• Bake at 425° for 12-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Lemon-Feta Angel Hair Pasta

Ingredients

• 8 ounces uncooked angel hair pasta
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 package (4 ounces) crumbled feta cheese
• 2 teaspoons grated lemon peel
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

• Cook pasta according to package directions.
• In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat. Yield: 4 servings.

This was a HUGE hit at my house! It's a definite keeper!

Recipes and photo from Taste of Home