This "recipe" doesn't really even need a real recipe, but I am adding it to the blog as more of a reminder that this is a quick, easy, and very healthy meal that we often forget about! It's delicious in the summer cooked on the grill, but really can be made anytime!
Some of my favorite shish kabob ingredients are:
marinated meat (I usually use a teriyaki sauce for the marinade)
Obviously, you can get crazy and creative with what you put on them. One tip I will share with you is to soak your skewers in water for at least 20 minutes before you prep your kabobs for grilling. This will keep them from burning up on the grill.