Sunday, January 15, 2012

Healthy Parmesean Yogurt Chicken


Ingredients:
  • Cooking spray
  • 4 skinless, boneless chicken breasts
  • 1 lemon, juiced
  • 1 cup plain, non-fat yogurt
  • 2 Tbs flour
  • 1/4 cup low-fat mayonnaise
  • 2 Tbs Dijon mustard
  • 1/2 tsp thyme
  • cayenne to taste
  • paprika to taste
  • 1 bunch green onions, chopped
  • 1/4 cup shredded Parmesan cheese
Directions:
  1. Preheat oven to 350.
  2. Spray 8in square baking dish with cooking spray
  3. Place chicken in baking dish and sprinkle on lemon juice
  4. In medium bowl, mix together yogurt, flour, mayonnaise, mustard, thyme, Worcestershire sauce, paprika, and cayenne.
  5. Spread yogurt mix over chicken
  6. Layer onions on top of yogurt mix
  7. Bake for 1 hr, uncovered
  8. Sprinkle on parmesan cheese and cook until cheese in slightly brown. Can broil if you prefer.
This recipe comes from a Weight Watchers user's website. It is low in fat and calories (just under 6 WW points/serving), but tastes much richer due to the gravy it makes. I double the sauce ingredients and serve it with brown rice for more "gravy". Very easy recipe and the chicken is very moist.

No comments:

Post a Comment