Monday, May 2, 2011

Rosemary Sage Burgers

Burgers

* 1 lb ground turkey
* 1 tbsp chopped fresh rosemary (I use dried)
* 1 tbsp chopped fresh sage (I use dried)
* 1/4 tsp salt
* 4 whole-grain buns
* 1 cup baby spinach leaves


Chive "mayo"

* 1/2 cup nonfat sour cream
* 2 tbsp chopped fresh chives
* 2 dashes each salt and pepper

Apple slaw
* 3 green apples, peeled, cored and grated (I put them in the blender and pulse them on "chop"
mode.)
* 2 tsp extra-virgin olive oil
* 1 tsp fresh lemon juice
* 1/4 tsp salt

Preparation

1. Preheat grill to medium high. Combine turkey, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties.
2. In a small bowl, combine mayo ingredients.
3. In a medium-sized bowl, combine slaw ingredients.
4. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

These burgers are so easy to make and have a ton of flavor. I serve them with sweet potato fries.

2 comments:

  1. The apple slaw "makes these" in my opinion - yummy!

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  2. So darn yummy, a must-do dinner!

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