Saturday, April 23, 2011

Brown Sugar Brownies


1 cup packed golden brown sugar
1/2 cup (1 stick) butter, softened
2 eggs
2 ounces of unsweetened or German chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts


Preheat oven to 350 degrees.  Grease 8x8x2-inch baking pan.  In mixer bowl, beat sugar and butter until light and fluffy.  Beat in eggs, one at a time.  Beat in chocolate, then flour.  Stir in walnuts.  Pour batter into pan.  Bake 25-30 minutes.  Cool in pan and cut into bars.

These brownies are lighter in color and chocolate flavor, but very sweet and delicious, with no need for frosting!

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