Saturday, April 23, 2011
Brown Sugar Brownies
1 cup packed golden brown sugar
1/2 cup (1 stick) butter, softened
2 ounces of unsweetened or German chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts
Preheat oven to 350 degrees. Grease 8x8x2-inch baking pan. In mixer bowl, beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in walnuts. Pour batter into pan. Bake 25-30 minutes. Cool in pan and cut into bars.
These brownies are lighter in color and chocolate flavor, but very sweet and delicious, with no need for frosting!