Wednesday, June 4, 2014

Margaret Bruya's Cowboy Caviar

This recipe was shared with my by my friend Laura (Bruya) Wilson. It is her mom's famous recipe and has been a staple at their family gatherings for years. After you make it, you'll understand why! It's always a major hit!

1 cup frozen or fresh corn
1 can of black eyed peas, drained
1 can of great northern beans, drained
3 avocados
3 chopped Roma toms
1 small white onion
1/2 jalapeno (optional)
1/2 bunch of cilantro
salt to taste
1 fresh squeezed lime
Serve with your choice of tortilla chips (I highly recommend Garden of Eatin's Red Hot Blues!)

This recipe does best if you make it a few hours before you plan on serving it. Put it in the fridge so that the flavors have a chance to meld. Delicious!

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