1 lb. boneless skinless chicken breasts
juice from 2 limes
1/2 cup of cilantro
1 packet of taco seasoning
1 t dried onions
1/2 cup of water
1. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours.
2. Shred, stir well.
3. Spoon into soft taco tortillas.
4. Top with cheese, sour cream, salsa, and tomatoes.