Sunday, June 16, 2013

Crockpot Cilantro Lime Chicken Tacos

1 lb. boneless skinless chicken breasts
juice from 2 limes
1/2 cup of cilantro
1 packet of taco seasoning
1 t dried onions
1/2 cup of water
shredded cheese
sour cream
chopped tomatoes

1. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. 
2. Shred, stir well.
3. Spoon into soft taco tortillas.

4. Top with cheese, sour cream, salsa, and tomatoes.

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