Monday, September 19, 2011

"Cheese" Burgers with Cherry-Peach Chutney


  • 1 pound ground Angus beef
  • 1 large egg white
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt 
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup crumbled Feta cheese
  • Cooking spray
  • Romaine lettuce leaves
  • 4 (1 1/2-ounce) whole wheat hamburger buns


  • 1/3 cup prepared sour cherry or cranberry chutney
  • 1/3 cup finely chopped peaches
  • 1 tablespoon finely chopped green onions


1. Combine ground beef and next 5 ingredients. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat your grill to medium heat; coat with cooking spray. Add patties; cook 6-8 minutes on each side or until a thermometer registers 165°.
3. Place 1 lettuce leaf on bottom half of each bun; top each with a burger. Spread 2 tablespoons Cherry-Peach Chutney on top of burger and then put other bun half on and enjoy!

Adapted from

No comments:

Post a Comment