Olive oil
1 lb ground turkey
1 onion, chopped or sliced
1 can diced tomatoes with jalapeños
1 can each of black, kidney and chickpeas, drained and rinsed
14 oz of low-sodium non-fat chicken broth
Salt and cumin to taste
1/8 cup Chalula Sauce
1 jalapeño or Serrano pepper, chopped
Preparation:
1. Heat oil on medium-high. Sauté onion for about five minutos, or until transluscent. Add the turkey and brown.
2. Combine the tomatoes with juice, beans, broth, Chalula, and spices in your crockpot.
3. Simmer on low setting for 6-8 hours.
Serve with shredded colby/jack cheese and Trader Joe's whole kernel cornbread :)
This recipe comes from my super sweet friend, Melissa! She originally found the chili recipe in the Men's Health magazine.
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