Blue Chicken Paninis
Ingredients:
-
1/4 cup
fig jam
-
1
(8-ounce) ciabatta, cut
lengthwise
-
1/4 cup
crumbled blue cheese
-
2 tablespoons
butter, softened
-
8 ounces
sliced cooked chicken breast
-
1/8 teaspoon
freshly ground black pepper
-
2 cups
arugula leaves (I used mixed baby greens)
-
1 teaspoon
fresh lemon juice
Preparation:
- Spread jam over cut side of top half of bread. Combine cheese
and butter in a bowl, stirring until smooth. Spread cheese mixture over
cut side of bottom half of bread. Arrange chicken evenly over cheese
mixture; sprinkle with pepper. Place top half of bread, jam side down,
over chicken.
- Heat a large nonstick skillet over medium heat, and add sandwich to
pan. Place a heavy cast-iron skillet on sandwich; cook 5 minutes or
until both sides are browned, turning once.
- Place arugula in a bowl. Drizzle juice over arugula; toss gently.
Remove top bread half from sandwich. Arrange arugula mixture over
chicken. Replace top bread half. Cut sandwich into 4 equal portions.
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