Tagalongs

Ingredients:

• Ritz crackers
• Peanut butter - creamy or chunky (I prefer the chunky)
• Chocolate chips (any kind you prefer - I have made them with milk chocolate and semi-sweet)
• Oil or shortening to thin chocolate with

Directions:

• Smear peanut butter between 2 Ritz crackers to make a 'sandwich'

•  Melt chocolate chips on low heat in a saucepan stirring frequently.  You can use oil or shortening (I actually use olive oil) to thin the chocolate.
• Using tongs or forks, dip peanut butter sandwiches in chocolate and tap to remove excess chocolate.
• Set on cookie sheet with wax paper or saran wrap to let set up.  Place them in the refrigerator or freezer to speed this process up.
• Enjoy!

These are almost too easy to even call a "recipe" but in my mind, a great recipe isn't about hard or complex.  The best ones are taste amazing and are also simple to make. My friend, Carrie, made these and brought them to a baby shower.  Everyone devoured and raved about them!  She shared her recipe and tips with me.  Of course, the real taste test for me is at home.  So, I made them for Rog and Emma.  I had them setting-up in the garage freezer and realized that the two of them were sneaking in to eat them... by the time I took them out to serve... they were already half gone!  I guess that says it all!