White Bean & Roasted Chicken Salad

 Ingredients

Salad:

• 2 cups coarsely chopped skinless, boneless rotisserie chicken
• 16 oz. Gemelli pasta, cooked al dente 
• 1 cup chopped tomato
• 1/2 cup thinly sliced red onion
• 1/3 cup sliced fresh basil
• 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• Dressing:
• 1/4 cup red wine vinegar
• 2 tablespoons extravirgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 2 T Parmesan cheese 

Preparation

• Boil pasta to al dente according to package instructions, drain and rinse when done.
• To prepare salad, place remaining 5 salad ingredients in a large bowl; stir gently to combine.
• To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.   Top with Parmesan cheese.

From MyRecipe.com